Popeyes reveals new look for
Popeyes Louisiana Kitchen has a new restaurant prototype for international locations that will attempt to spread a little zydeco spice around the world.
On Friday the chain opened its 2,500th restaurant globally, which was in Hatillo, Puerto Rico — its second unit built with the new international design. The first opened in Costa Rica earlier this year.
Dick Lynch, Popeyes’ chief brand officer, said the redesign represents a commitment
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